Potato

Written by LAMNGOCFOOD Tuesday, 26 January 2010 14:59

Instructions :
- Peel the potatoes and cut into cubes. Cover and cook in boiling salted water until potatoes are tender
- Cut up onion into tiny cubes and saute. Add minced meat.
- Mix in the mashed potatoes. Shape the mixture thumb sizes.
- In a medium skillet, heat the oil until shimmering. In a small bowl, beat the eggs. Spread Lam Ngoc’s Panko in a shallow bowl. dust the thumb size potatoes with wheat flour, dip each into the egg and let the excess drip off, then coat thoroughly with Lam Ngoc’s Panko. Fry them over moderately high heat until golden brown. Drain on a wire rack set over a baking sheet.