Shrimps

Written by LAMNGOCFOOD Tuesday, 26 January 2010 15:01

Materials :
- Lam Ngoc’s Japanese style breadcrumbs
- Big white shrimps.
- Eggs.
- Pepper, monosodium glutamate, salt, garlic, ginger, vegetable oil.

Instructions :
- Peel, devein, and butterfly the shrimps.
- Mix together 2 spoons pepper, 2 spoons monosodium glutamate, 2 spoons chopped garlic, 2 spoons chopped ginger and 1/2 coffee-spoon salt. Add shrimps to the mix.
- Set aside for 15 minutes.
- In a medium skillet, heat the oil until shimmering. In a small bowl, beat the eggs. Spread Lam Ngoc’s Panko in a shallow bowl. Dust the shrimps with tapioca starch, dip each shrimp into the egg and let the excess drip off, then coat thoroughly with Lam Ngoc’s Panko. Fry the shrimps, over moderately high heat until golden brown. Drain on a wire rack set over a baking sheet.

Serve : Serve with dipping sauce to taste.